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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to chana masala (vegan) recipe. To cook chana masala (vegan) you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chana masala (vegan):
- Prepare 1 of yellow onion.
- You need 1 tbsp of cummin.
- You need 1/4 of lime.
- You need 6 of garlic cloves.
- You need 1 piece of fresh ginger.
- Get 1 of handfull of fresh coriander.
- Provide 1/2 tbsp of coriander powder.
- Use 1/2 tsp of chili powder.
- Get 1 tbsp of garam masala.
- Get 2 tsp of turmeric.
- Use of About 400g crushed tomatoes.
- Use 3 dl of chickpeas.
Instructions to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes..
- Put in the turmeric, cummim and chili powder and fry a few minutes..
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes..
- Put in the chickpeas and boil a few more minutes. Eat with rice..
It's an incredibly easy recipe and better than your local take-out restaurant. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.
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