Simple Way to Prepare Chick peas potato halwa poori Any-night-of-the-week

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Before you jump to Chick peas potato halwa poori recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to chick peas potato halwa poori recipe. To make chick peas potato halwa poori you only need 35 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chick peas potato halwa poori:

1. Use 250 gm of chickpea boil.
2. You need 3 of boiled potato.
3. Provide 1 of onion chopped.
4. Use 2 of tomatoes chopped.
5. Get 3 of green chilli.
6. Prepare 1/2 tsp of cumin seeds.
7. Get 1/2 tsp of mustard seeds.
8. You need 6 of fenugreek seeds.
9. Use 1/2 tsp of nigella seeds.
10. Provide 1/2 tsp of amchor (dry mango) powder.
11. Use 1 tsp of red chilli powder.
12. Provide 1 tsp of coriander powder.
13. You need 1/2 tsp of turmeric powder.
14. Use 1 tsp of salt.
15. Provide 1 tsp of coriander leaves.
16. Get 2 tsp of Kashmiri red chilli powder.
17. Prepare 1/2 tsp of sugar.
18. You need 1 tsp of vinegar.
19. Prepare 1 cup of oil.
20. Use 1 tbsp of ginger garlic paste.
21. Provide of For halwa.
22. Provide 1 cup of semolina/ sooji.
23. Use 1 cup of sugar.
24. Provide 2 cup of water.
25. Take 1/2 cup of ghee.
26. Use handful of nuts chopped.
27. Get 4-5 of drops rose water.
28. Take 3-4 of saffron Strands.
29. Prepare 3 of green cardamam.
30. Use of For Poori.
31. Get 1 cup of All-purpose flour.
32. Use 1 cup of wheat flour/atta.
33. Use 1/2 tsp of salt.
34. Prepare 2 tbsp of oil.
35. You need 2 tsp of curd.

Instructions to make Chick peas potato halwa poori:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

Puri recipe (poori recipe) - the classic, south Indian breakfast, perfect for weekends and special occasions. Learn how to make perfect puffy poori. I am trying to fix some timing in a routine for blogging. In-laws are here and spending some time with them instead of staring. Bombay potatoes, chapati, paratha and now these wonderful poori's.

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