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Before you jump to Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Start with exchanging the bulbs. Of course you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to raw mango chutney recipe. You can cook raw mango chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Provide 1/2 of chopped raw mango.
- Get Handful of mint.
- Prepare Handful of coriander.
- Prepare 2 of green chillies.
- Use 1 of tspn of cumin seeds.
- Get of Salt as per the taste.
- Provide 1 of tspn sugar.
- Take 2 of tspn lemon juice.
- Take 1 cup of curd.
Instructions to make Raw Mango Chutney:
- In a mixer jar add all the above ingredients and blend it.
- Note : If u want to preserve the chutney for 3 to 4 days then add curd instead of water and of u want it just for single day use u can add 1/2 cup curd and 1/2 cup water.
- Your raw mango chutney is ready.
Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Raw Mango Chutney Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes. Wash and cut mangoes and once the dal mixture is cool, add the mangoes, gur and salt and grind coarsely. The mango is roasted on direct flame.
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