Step-by-Step Guide to Prepare Whosayna’s Mutton and Chicken Mandi Favorite

Step-by-Step Guide to Prepare Whosayna’s Mutton and Chicken Mandi Favorite

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Whosayna’s Mutton and Chicken Mandi

Before you jump to Whosayna’s Mutton and Chicken Mandi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to whosayna’s mutton and chicken mandi recipe. To make whosayna’s mutton and chicken mandi you only need 35 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Whosayna’s Mutton and Chicken Mandi:

  1. Get 3 cups of Basmati rice.
  2. You need 4 of Tomatoes (chopped).
  3. Prepare 4 of Onions fried (Birista).
  4. Prepare 1 of Carrot (grated).
  5. Get 1 of Capsicum (grated).
  6. Provide 2 of Lemon Rind (grated).
  7. Take Pinch of Saffron Strands (soak in lemon juice).
  8. Get Pinch of Salt (as required).
  9. Provide As needed of Yellow and Orange Food Colors.
  10. Get As needed of Cashew Nuts.
  11. Get As required of Almonds.
  12. Use 2 tbsp of Zereshk or Raisins.
  13. Use 4 of Cinnamon sticks.
  14. Use 7 of Cardamon.
  15. You need 5 of Cloves.
  16. Take 1/4 tsp of Black pepper corns.
  17. Get 1 tsp of Cummin seeds.
  18. Use 1/2 tsp of Chilli powder.
  19. Use 1 tsp of Turmeric powder (pinch).
  20. Take 1 tbsp of Garlic (paste).
  21. Provide 1/2 tbsp of Ginger (paste).
  22. Provide 2 tbsp of Coriander leaves (chopped).
  23. Prepare of Chargrilled Chicken/Mutton:.
  24. Provide 1 of Whole Chicken (slit all over).
  25. Provide 1 kg of Mutton leg or Rib (slit all over).
  26. Use 1 of and half tsp Salt.
  27. Prepare 1 tsp of Chilli powder.
  28. Prepare 1/4 tsp of Turmeric powder.
  29. Prepare 1/4 tsp of White pepper powder.
  30. You need 1/2 tsp of Blackpepper powder.
  31. Get 1/2 tsp of Garam masala.
  32. Take 1 cup of Papaya (puree).
  33. Take 2 tbsp of Ginger Garlic paste.
  34. You need 1 tbsp of Vinegar.
  35. Prepare 1 tbsp of Tenderiser.

Instructions to make Whosayna’s Mutton and Chicken Mandi:

  1. Marinate chicken and mutton overnight with a paste made of all the rest of ingredients.
  2. Braise tomatoes in oil, add cloves, cinnamon, cardamon and black pepper, till paste like.
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot and capsicum mix and remove from flame.
  4. Chargrill both mutton and chicken and cover with foil.
  5. In a pan heat up one tablespoon of ghee fry the almonds, cashew nuts and zereshk or raisins, keep aside.
  6. Boil rice with lemon rind, salt and water, when almost done strain water.
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well.
  8. Sprinkle fried onions then pour the rest of rice, put the colors on each side, add coriander leaves and ghee and mix the top part only, place the mutton and chicken on it and simmer.
  9. When rice done make dhuwan/smoke of charcoal and ghee on a bowl made of foil, cover the lid properly and let the smoke be intact.

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