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We hope you got insight from reading it, now let's go back to coconut macaroons with couverture chocolate recipe. You can have coconut macaroons with couverture chocolate using 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Coconut macaroons with couverture chocolate:
- Provide of shredded coconut.
- Take of sweetened condensed milk.
- Get of couverture chocolate.
- Take of butter.
Instructions to make Coconut macaroons with couverture chocolate:
- Place the shredded coconut in a bowl and add the sweetened condensed milk..
- Mix well to combine thoroughly..
- When the mixture is well combined form little balls the size of a walnut and press in the middle to form a dent..
- Spread them out on a tray or a platter..
- Melt the couverture chocolate in a bain-marie together with the butter..
- Using a tsp fill the dent of each small ball with the couverture chocolate. Store in the fridge..
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Dip each the base of each bottom into the chocolate then place back onto the tray to set. Use the remaining melted chocolate to drizzle over the macaroons using a piping bag or teaspoon. Have you tried making this delicious recipe yet?
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