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Before you jump to Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Get 550 gr of rice (red rice).
- Use 75 gr of shrimp, peeled and roughly chopped.
- Take 50 gr of onion, sliced lengthwise.
- Take 50 gr of red paprika/morrón, cut into cubes.
- Provide 50 g of green peppers, thinly sliced.
- Use 3 pcs of cabbage, thinly sliced.
- You need 1 handful of bean sprouts.
- Use 1 bunch of mustard greens (plant), thinly sliced.
- Get 2 1/2 tbsp of sweet soy sauce.
- Take 1 tbsp of salty soy sauce.
- Get 3/4 tsp of pepper.
- Get 1/2 tsp of broth powder (flavor of shrimp or chicken).
- Use 1 tsp of salt.
- Prepare to taste of Oil for frying.
- Provide of GROUND SPICES:.
- Use 8 of shallots.
- Use 5 cloves of garlic.
- Use 4 of cayenne peppers.
- Get of COMPLEMENTS:.
- Prepare 100 gr of chicken, fried and shredded.
- Prepare 5 pcs of fried egg (sunny).
- You need 5 pcs of prawn crackers.
- Prepare 2 tbsp of fried onions.
- You need 1 tbsp of Chives/Kucai.
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
- Add red morrón and green peppers, saute until wilted..
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
- Serve the fried rice and its complement..
Topped with a fried egg (with crispy How to make Nasi Goreng. Full recipe with detailed steps in the recipe card at the end of this post. Toss the sliced shallots in cornflour, then fry in oil over. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite!
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