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The ingredients needed to prepare Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Get of chicken thighs.
- You need of olive oil.
- Take of rosemary chopped.
- Provide of /2 pound of red grapes.
- Use of balsamic vinegar.
- You need of thyme.
- You need of Salt and pepper course on hand.
- You need of potatoes and 3-4 small parsnips.
- Prepare of butter.
- Get of milk.
- Provide of sour cream.
- Use of pinch’s of cinnamon.
- You need of shallots.
- Prepare of garlic.
Steps to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
- Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
- Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
- Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
- Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
- Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
- Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.
Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprigs. Remove chicken from baking sheet and place on several. Here, they're served with crispy chicken thighs, a rosemary-garlic sauce, and green beans, for a Transfer to oven and roast until chicken is cooked through and shallots are tender Rosemary-Garlic Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines. Rosemary, garlic, and oregano create a mouth watering aroma and the potatoes are crispy like french fries.
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