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Before you jump to Hariyali Chicken Gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to hariyali chicken gravy recipe. To cook hariyali chicken gravy you need 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Hariyali Chicken Gravy:
- Get of Chicken.
- Take of Big Onions.
- You need of Mint leaves.
- Use of Coriander leaves.
- Take of Curd.
- Provide of Green chillies (depending on spice level).
- Get of Chilli powder.
- Get of Coriander powder.
- Use of Jeera Powder.
- Prepare of Garam masala.
- Prepare of Crushed dried methi.
- Use of ghee/Oil.
- Provide of salt.
- Get of turmeric powder.
- You need of whole garam masala.
Instructions to make Hariyali Chicken Gravy:
- Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes..
- To a mixer jar/blender add coriander leaves, mint leaves, green chillies.
- Add some curd and little water and blend to a smooth paste.
- To a pan add oil/ghee and splutter whole garam masala.
- Add chopped onions and fry till golden brown.
- Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame.
- Then add ginger garlic paste and saute till raw smell goes off.
- Then add chilli powder, coriander powder, jeera powder.
- And some garam masala and saute the masalas with some salt.
- Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes.
- After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes.
- Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc..
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