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The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- You need of Almonds, blanched.
- Get of ea. Garlic cloves, peeled.
- You need of Bread (white part only) soaked in cold water.
- Prepare of Extra Virgin Olive Oil from Spain.
- Prepare of Sherry vinegar.
- Provide of – 2 ½ cups Water, cold.
- Use of Salt.
- Prepare of Ground black pepper.
- You need of White seedless grapes for garnishing.
Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:
- In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
- Refrigerate and serve chilled with the grapes floating on top..
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