Recipe of Strawberry Cake Speedy

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There are all sorts of activities that you can do to get healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. A good amount of physical activity each day is also important. Don't forget that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to strawberry cake recipe. To make strawberry cake you need 21 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Cake:

1. Provide 396 grams of All purpose flour.
2. Provide 1/2 cup+ 2 tbsp of Strawberry puree.
3. You need 6 of large egg whites at room temperature.
4. Use 220 grams of unsalted butter at room temperature.
5. Get 2 teaspoon of Sprig or Any Vanilla essence.
6. Take 11/2 teaspoon of baking powder.
7. You need 2 teaspoons of vinegar.
8. You need 1 teaspoon of baking soda.
9. Use 1-2 drops of pink food colouring.
10. Take 1 ml of strawberry essence (optional) - adjust.
11. You need 175 ml of whole milk.
12. Take 1/2 teaspoon of salt.
13. Take 280 Grams of granulated sugar.
14. Get For of Icing:.
15. You need 110 grams of unsalted butter at room temperature.
16. Get 10 grams of frozen dried strawberries.
17. Use 1-2 tbsp of milk.
18. Use 250 grams of cream cheese room temperature.
19. Prepare 2 teaspoons of Sprig/Any Vanilla extract.
20. Use 3 cups of icing sugar.
21. Take 1/4 teaspoon of salt.

Instructions to make Strawberry Cake:

1. All the ingredients in this recipe should be at room temperature.
2. Preheat oven to 180 and line two cake pans of 9 inch.
3. Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside.
4. Blend 220g butter in a bowl for 1 minute.
5. Add granulated sugar and blend for 3 minutes.
6. In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip.
7. To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes.
8. Now add strawberry mixture and blend well.
9. Add vinegar and mix well.
10. Slowly add dry ingredients and mix until lump free. Do not overmix.
11. Pour batter into prepared pans. Tap gently.
12. Bake for 30-35 minutes until done.
13. Cool for 20 minutes. Demould and cool on wire rack completely.
14. Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly.
15. Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes.
16. Add icing sugar slowly and blend well. Add ground strawberry powder and blend well.
17. Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well.
18. Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly.
19. Chill cake for 20 minutes.
20. Add Fresh strawberries as toppings. Slice and serve.

I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

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