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We hope you got benefit from reading it, now let's go back to cambozola and mushroom soup recipe. You can cook cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cambozola and Mushroom Soup:
- Take of packet assorted dried mushrooms.
- Prepare of white mushrooms, chopped.
- You need of crimini mushrooms, chopped.
- Take of shallot, finely chopped.
- Get of garlic, minced.
- Take of brandy.
- You need of all purpose flour.
- Use of fresh thyme.
- You need of cold water.
- Provide of chicken broth.
- Prepare of cambozola, rind removed.
- You need of heavy cream.
Instructions to make Cambozola and Mushroom Soup:
- Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside..
- Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes..
- Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat..
- Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes..
- Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish..
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