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Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to caramel apple muffins recipe. To make caramel apple muffins you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Caramel Apple Muffins:
- Provide 1 (8 oz) of container sour cream.
- Prepare 1 cup of sugar.
- Take 2 of large eggs.
- Provide 1 of Tbls. Vanilla Extract.
- Prepare 2 cups of all-purpose flour.
- Take 2 Tsp. of Baking powder.
- You need 1/2 Tsp of baking soda.
- Prepare 1/2 of salt.
- Take 2 cups of peeled and diced Granny Smith apples.
- Prepare 1 (14 oz) of package caramels.
- Prepare 3 of Tbls. whipping cream.
- Provide 1 cup of chopped lightly salted, roasted pecans.
- Get of Wax Paper.
- Prepare sticks of Food safe twigs or craft.
Instructions to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
- Preheat oven 375 prepare cinnamon Topping as directed..
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.
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