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Before you jump to Double Potato Halwa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to double potato halwa recipe. To cook double potato halwa you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Double Potato Halwa:
- You need 2 of sweet potatoes.
- Prepare 1 of potato.
- Take 3/4 cup of warm milk (approximately).
- Get 1/4 cup of sugar.
- Get 2 tbsp of ghee.
- Prepare 1/2 tsp of saffron.
- Get 1 tsp of cardamom powder.
- Use 1 tbsp of almond flakes.
- Prepare 1 tbsp of pistachio flakes.
Steps to make Double Potato Halwa:
- Wash and steam cook both potatoes for 10-15 minutes or until it cooks..
- Once they cool, peel off and grate them. Then mix well..
- Now heat ghee and saute and cook it for 4-5 minutes on low flame..
- Then add warm milk and sugar, mix it properly and also add saffron and cardamom powder..
- Again cook for 4-5 minutes on low flame, add almonds and pistachio flakes..
- You will notice, ghee separates and halwa forms a lump like..
- Turn off the heat and serve hot. You can add more ghee..
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