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Before you jump to Chicken and Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to chicken and sausage gumbo recipe. You can cook chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken and Sausage Gumbo:
- Provide 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
- Get 4 of bone in, skin on chicken thighs.
- Prepare of Vegetable oil.
- Use 3/4 cup of flour.
- Take 2 of medium brown onions, diced.
- Take 2 of medium green bell peppers, diced.
- Get 5 of ribs of celery, diced.
- Use 2 litres of water.
- You need 4 cloves of garlic minced.
- Use 3 of bay leaves.
- Provide of Glug of Worcester sauce.
- Use 2 teaspoons of Creole seasoning (see recipe below).
- Prepare 1/2 teaspoon of dried thyme.
- Provide Pinch of smoked bittersweet paprika.
- Use Bunch of spring onions.
- Prepare of Tabasco.
- You need of Hot basmati rice.
- Get of Cajun seasoning.
- You need 3/4 tsp of paprika.
- You need 1/4 tsp of dried oregano.
- Prepare 1/4 tsp of dried thyme.
- Provide 1/4 tsp of cayenne pepper.
- Take 1/4 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Use 1/4 tsp of black pepper.
- Use 1/4 tsp of white pepper.
Instructions to make Chicken and Sausage Gumbo:
- Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
- Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
- Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
- Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
- Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
- Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
- Add sausage back in and cook for a further 30 minutes..
- Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
- Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..
Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. Drain on paper towels, reserving drippings in Dutch oven. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth.
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