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We hope you got insight from reading it, now let's go back to refried been enchiladas recipe. You can cook refried been enchiladas using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Refried Been Enchiladas:
- You need 1 can of enchilada sauce.
- You need 1 can of crm of mushroom.
- Use 1 can of tomato soup.
- Provide 1 can of refried beans.
- Get 8 of flour tortilla shells.
Steps to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce..
- Wisk together until smooth..
- Heat up refried beans in a bowl in microwave 1 min..
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans..
- Roll up and put in a pan..
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil..
Top enchiladas with remaining sauce and cheese. Veggie beans enchiladas makes a great dinner. Gluten-free , healthy and with vegan options. I forget to add that I used homemade pinto beans also that I refried with a little bit of onion powder. Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
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