Steps to Make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes Perfect

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We hope you got benefit from reading it, now let's go back to [farmhouse recipe] caramelized hard candy coated sweet potatoes recipe. You can cook [farmhouse recipe] caramelized hard candy coated sweet potatoes using 3 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:

1. Use 1 of Sweet potatoes.
2. You need 100 grams of Sugar.
3. Provide 1 tbsp of Water.

Instructions to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:

1. Roughly cut the sweet potato into chunks..
2. Spread vegetable oil on a sheet of aluminum foil or a plate..
3. Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy..
4. It's best if the skin is crispy and the potatoes have puffed up a bit..
5. Put the sugar and water in a small pot or pan over medium heat..
6. After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize..
7. When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat..
8. Coat the sweet potatoes well..
9. Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other..
10. Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard..
11. I made hard candies with the remaining caramel..

It's a crunchy outside and soft and fluffy inside. DH and I eat a lot of sweet potatoes-usually baked- so this is special treat for us and can easily be split for only the two of us. It is faster this way than baked and I always have the ingredients on hand. I oscillated between Caramelized Sweet Potatoes and Candied Sweet Potatoes, but you can clearly see Candied Sweet Potatoes seemed appropriate, since they're like good candy - addictingly delicious. These easy candied sweet potatoes make the perfect Thanksgiving side to go alongside your Thanksgiving turkey and creamy green bean casserole.

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