How to Prepare Stuffed Mango Shondesh Perfect

How to Prepare Stuffed Mango Shondesh Perfect

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Stuffed Mango Shondesh

Before you jump to Stuffed Mango Shondesh recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Take the stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are all sorts of things that you can do to get wholesome. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. A good amount of physical activity each day is also important. Don't ignore that health isn't only about just how much you weigh. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to stuffed mango shondesh recipe. You can cook stuffed mango shondesh using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Mango Shondesh:

  1. Prepare 2 of ripe mangoes.
  2. Prepare 3 cup of Semolina (finely grinded).
  3. You need 2 tbsp of Ghee/clarified butter.
  4. Use 2 tbsp of Milk powder.
  5. You need 1/2 cup of Liquid milk.
  6. Take to taste of Sugar.
  7. You need of For the stuffing.
  8. You need 2-3 tbsp of mango puree.
  9. Take 1 tbsp of Milk powder.
  10. Use to taste of Sugar.

Steps to make Stuffed Mango Shondesh:

  1. Peel and cut the mangoes into small pieces and finely blend them..
  2. In medium low flame, add the 2-3 tbsp mango puree, sugar, milk powder. Stir for about 4-5 minutes, when it thickens, take it off from the gas. In another pan, heat ghee..
  3. Then add semolina, stir for a while, then add milk powder, sugar in it and mix well..
  4. Then slowly pour half of the liquid milk, mix it, then pour the rest half and again mix well. Then add the rest of the mango puree, stir and mix it well..
  5. When the mixture leaves the side of the pan take it off from the gas and let it cool. Apply ghee in your palms take some semolina mixture & add 1 tsp mango stuffing in it & shape them as mangoes..
  6. You can make the stalk using cloves and add some clean leaves in it, to make it look like a real mango. And your delicious Stuffed mango shondesh is ready to serve! Enjoy!.

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