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Before you jump to Deep Fried Chicken Tenders My Way recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.
Begin with exchanging the lights. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to deep fried chicken tenders my way recipe. To make deep fried chicken tenders my way you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Deep Fried Chicken Tenders My Way:
- Prepare 2 of large boneless, skinless chicken breasts.
- Prepare 2 of eggs.
- Get 1 cup of milk.
- Take 1 1/2 cups of all purpose flour.
- Get 3 cups of Panko bread crumbs.
- Prepare 1/2 tsp of cayenne pepper.
- Provide 1 tbsp of seasoned salt.
- Provide 1 tsp of cracked black pepper.
- Use 1 tsp of garlic powder.
- Take 1/2 of regular sized bottle of Canola oil.
Instructions to make Deep Fried Chicken Tenders My Way:
- Get a large pot and fill it about half way with the Canola oil. Set heat to medium..
- Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).
- Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..
- Dip all the chicken strips into the egg wash, then place into a freezer bag..
- Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..
- By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..
- Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..
- Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.
Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. But somehow chicken tenders — perhaps one of the most beloved preparations of chicken there is — have managed to avoid the spotlight. I searched the internet for popular recipes, hoping to find a baked tender, a deep-fried tender, and a pan-fried one, too. I was also curious about the breading. Crispy deep fried chicken tenders are a delicious recipe, sure to please your friends and family!
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