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Before you jump to Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start with changing the light bulbs. This will certainly go beyond the kitchen, nonetheless that is okay. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to easy sweet potato yokan (sweetened and jellied bean paste) recipe. You can cook easy sweet potato yokan (sweetened and jellied bean paste) using 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Take 2 medium of size Sweet potato.
- Use 70 grams of Sugar.
- Use 2 grams of Salt.
Instructions to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt..
- Steam or microwave the sweet potatoes until a bamboo skewer passes through easily..
- Place them in a food processor with the sugar and salt..
- Blend until smooth..
- Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.).
- It's best to have another mold to use to press to level..
- Once it has cooled down slightly, store it in the fridge..
- Cut into suitable sizes, and enjoy!.
As traditional as Japanese desserts come, this sweet treat combines sweet. Imo yokan is a Japanese gelatin made with Japanese sweet potato called satsuma-imo. Turn the control lever to OFF. Transfer steamed potato pieces to a food processor and puree to smooth paste, set aside. Be careful of the hot steam when transferring potatoes.
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