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Before you jump to Mango squash recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to mango squash recipe. To make mango squash you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Mango squash:
- Provide 2 cups of sugar.
- Provide 1 1/2 cup of water.
- Use 2 cup of mango chunks.
- Get 3 tbsp of lemon juice.
- Prepare of For the drink.
- Prepare 3 cups of water.
- Provide cubes of Ice.
- Prepare of Mango cubes for garnish.
Steps to make Mango squash:
- Blend mango in a blender until smooth.
- In a sauce pan,add 2 cups sugar and 1 ½ cup water,bring it to a boil and allow the sugar to dissolve and slightly thickened.
- Then lower the heat and add the mango pure and lemon juice,stir well until everything is well combined.
- Cook for 10-15mins until thickened.
- Transfer it into a sterilize jar or bottle,(it can be stored with or without refrigeration for long).
- Add 3 cups chilled water into a jug and add the mango squash to taste about 1 cup or more.
- Garnish with some mango cubes.
- Ready to serve!.
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