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Before you jump to Sweet Potato Yokan Hardened with Gelatin recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. It's related to being practical, most of the time.
We hope you got benefit from reading it, now let's go back to sweet potato yokan hardened with gelatin recipe. You can cook sweet potato yokan hardened with gelatin using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato Yokan Hardened with Gelatin:
- Use 1 large of Sweet potato.
- Provide 80 grams of Sugar.
- You need 100 ml of Water.
- Take 5 grams of ☆Gelatin powder.
- You need 2 tbsp of ☆Water.
Steps to make Sweet Potato Yokan Hardened with Gelatin:
- Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water..
- Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft..
- When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk..
- When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat..
- Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk..
- Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours..
- Take them out of the mold and cut as desired..
- You can also use molds in a variety of shapes..
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