How to Prepare ��炒米粉 Taiwanese Fried Rice Vermicelli Ultimate

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We hope you got benefit from reading it, now let's go back to ��炒米粉 taiwanese fried rice vermicelli recipe. To make ��炒米粉 taiwanese fried rice vermicelli you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make ��炒米粉 Taiwanese Fried Rice Vermicelli:

1. Take of 米粉 Rice vermicelli (150g).
2. Use of 高丽� Cabbage (100g).
3. Prepare of 冬� Dried shiitake mushroom (2-4).
4. Take of 红è??å?œ Carrot (Half).
5. Provide of 鲜虾 Shrimp (50g).
6. You need of 蒜米 Minced garlic (1 tablespoon).
7. Use of 肉碎(��) Minced meat (optional).

Steps to make ��炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬�(约6�时)，切片，冬�水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1�时) Soak rice vermicelli for 1 hour.
3. 高丽è?œï¼Œçº¢è??å?œåˆ‡ä¸? Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬�。加入肉碎(��)，大�炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽è?œï¼Œçº¢è??å?œï¼Œç¿»ç‚’ Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬�水(约1�)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

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