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Before you jump to Mike's Kids EZ Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to mike's kids ez chicken & dumplings recipe. To make mike's kids ez chicken & dumplings you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mike's Kids EZ Chicken & Dumplings:
- Use 10 Cups of Homemade Chicken Stock [see my recipe under my profile if you'd like to].
- Provide 1 of Medium Viadailla Onion [chopped].
- Prepare 1 Cup of Celery [chopped].
- Provide 1 Cup of Carrots [sliced].
- Use 1 Can of Campbell's Cream Of Chicken Soup.
- Provide 1 Can of Campbell's Cream Of Mushroom Soup.
- Take 1 tsp of Rosemary.
- Provide 1 of LG Bay Leaf.
- Prepare 1 tsp of Thyme.
- Provide 1 tsp of Black Pepper.
- Prepare 1 tbsp of Maggi Chicken Boullion Powder [or salt].
- Provide 1 Can of Grands Butter Biscuits.
- Provide 3 Cups of Shreaded Rotisserie Chicken.
- Prepare 1 (4 oz) of Can Sweet Corn.
Steps to make Mike's Kids EZ Chicken & Dumplings:
- Here's what you'll need..
- Preferably using homemade chicken stock - bring broth to a simmer..
- Chop your vegetables and add to your pot..
- Open biscuits..
- Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!.
- Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they're not done..
- Enjoy!.
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