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The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Provide 2 of medium Hamhocks you may substitute smoked turkey or omit if vegan.
- Use 1/2 cup of each pintos, lentils and great northern beans.
- Take 2 quart of water.
- Use 1 tsp of minced garlic.
- Take 1 of medium onion.
- Prepare 1 packages of baby carrots.
- Take 1 tsp of equal parts curry and cumin.
- Get 1/2 as needed of Teaspoon salt to taste.
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot.
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