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We hope you got insight from reading it, now let's go back to potato gnocchi, basil cherry tomato sauce recipe. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm of Potato.
- You need 140 gm of Plain flour.
- Get 1 tsp of salt.
- Take of Pepper as taste.
- Get 1 of whole Egg.
- Use 2 of tomato ripe.
- Take 50 ml of cooking cream.
- You need 30 gms of Parmesan cheese.
- You need leaves of Basil.
- You need 1/2 tsp of oregano.
- Use 1 clove of garlic.
- Provide 1 of onion.
- You need 20 ml of olive oil.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes.
- Chop tomato, onion and garlic..
- Grate the potato, mix salt, flour, egg and Parmesan cheese..
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.
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