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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to nasi goreng (indonesian stir fried rice) recipe. To cook nasi goreng (indonesian stir fried rice) you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 of plate of cooked rice.
- You need 3 of red chillies.
- Prepare 2-3 of bird's eye Chillies or as desired.
- Get 5 of shallots.
- Get 3 cloves of garlic.
- Take 1-2 tbsp of kecap manis or sweet soy sauce.
- You need 1 tsp of salt or as desired.
- Prepare 1 tsp of chicken stock powder (optional).
- Provide of Shrimp paste (optional).
- Provide 3 tbsp of cooking oil.
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant..
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down..
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!.
Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
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