Simple Way to Prepare Cireng (Tapioca fritter) *Vegan Favorite

Simple Way to Prepare Cireng (Tapioca fritter) *Vegan Favorite

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Cireng (Tapioca fritter) *Vegan

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We hope you got benefit from reading it, now let's go back to cireng (tapioca fritter) *vegan recipe. To make cireng (tapioca fritter) *vegan you only need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cireng (Tapioca fritter) *Vegan:

  1. Provide 250 gr of tapioca starch.
  2. Use 1 tsp of salt.
  3. Prepare 2 of spring onions (chopped).
  4. Take 3 of garlic cloves (chopped).
  5. Get 1 cup of warm water.
  6. Take of Peanut sauce:.
  7. Provide 250 gr of peanut (fried).
  8. Take 2 of long red chilies.
  9. Prepare 1 tsp of salt.
  10. Take 1 tbsp of palm sugar.
  11. Get 1 tbsp of sweet soy sauce.
  12. Provide 1 of red onion.
  13. Provide 3 of garlic cloves.
  14. You need of Chili sauce (optional):.
  15. Use 5 of jalapenos.
  16. Take 1/2 tsp of salt.
  17. Prepare 1/2 cup of water.

Instructions to make Cireng (Tapioca fritter) *Vegan:

  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
  4. Enjoy cireng with peanut sauce..

A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.

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