Simple Way to Make Chicken and Dumplings Homemade

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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to chicken and dumplings recipe. You can cook chicken and dumplings using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Dumplings:

1. Provide 1-1/2 of lbs. boneless breast of chicken, diced.
2. Use 2 tbs. of extra virgin olive oil or vegetable oil.
3. Provide 1 cup of diced raw carrots.
4. Provide 1 cup of diced onion.
5. Get 4 cloves of garlic, finely chopped.
6. You need 5 TBS. of butter.
7. Get 6 TBS. of flour.
8. Take 6 cups of chicken broth.
9. Prepare 1/2 cup of heavy cream.
10. Provide 1/2 tsp. of thyme.
11. Get 2 of bay leaves.
12. Provide 1 cup of frozen corn.
13. You need 2 TBS. of dried parsley.
14. Take of For the Dumplings:.
15. You need 2 cups of flour.
16. Take 1 TBS. of baking powder.
17. Prepare 1/2 tsp. of each of salt and pepper.
18. Provide 1-1/3 cups of heavy cream.

Instructions to make Chicken and Dumplings:

1. First, prepare the dumplings by mixing together flour, baking powder, salt, pepper and heavy cream. Mix together until it forms a ball of dough. Form small meatball sized balls, apx. 12. Set aside..
2. Next, sautee chicken in a soup pot on high in extra virgin olive oil until lightly browned (about 10 minutes). Remove chicken from pot and set aside..
3. Add to the soup pot the carrots, onions, garlic, butter and 6 tablespoons of flour. Stir until the mixture becomes pasty..
4. Add the chicken back into the pot along with chicken broth, heavy cream, thyme, 2 bay leaves and frozen corn. Cover and simmer for 15 minutes..
5. Remove the bay leaves, drop the dumplings in, top with parsley. Cover and simmer an additional 15 minutes..
6. Ladle into bowls and enjoy!.

Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.

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