Step-by-Step Guide to Prepare Layered mango lassi Perfect

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Before you jump to Layered mango lassi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to layered mango lassi recipe. To make layered mango lassi you only need 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Layered mango lassi:

1. You need 1/2 litre of full cream milk.
2. Provide 1 cup (250 ml) of curd made using full cream milk.
3. Take 1/4 cup of sugar for lassi.
4. Provide 1/2 cup of rose syrup.
5. Provide 1 cup of thick Mango pulp.
6. Use 6 tbsp of grated chocolate(dairy milk).
7. Take 4 tbsp of chopped badam.
8. You need 3 tbsp of chopped mango pieces.
9. Take of For the mango topping.
10. Take 1 cup of thick mango pulp.
11. You need 1/8 cup of roughly chopped mangoes.
12. You need 3/4 cup of sugar.
13. Provide 2 1/2 of You will need mangoes totally for making this dish.

Steps to make Layered mango lassi:

1. 1st boil full cream milk and ferment it with little curd..lets ferment...it would take approximately 3 to 4 hrs...depends in the climate too....If you are too lazy to prepare curd, buy sour less curd and make the lassi...but remember curd should not be sour.
2. Lets make the mango topping first...for that prepare 1 cup of the mango pulp.... You can separate the pulp of mango and grind it in the mixy.... Take this pulp 1 cup and add into the hot kadai...then add the chopped mangoes.
3. Now add 1 cup sugar...let it boil on high flame for 20 mins...dont stop stirring....it may get burnt at the bottom.....
4. After 20 mins.... it would have become glassy and thick...almost like jelly....dont cook it more than 20 to 25 mins...and then it's done.
5. Now lets decorate a glass for the lassi... Take rose syrup 1 tbsp and add it on sides of the glass...rotate the glass on all sides and let it flow....now free this for 20 mins...make this for all four glasses.
6. Meanwhile lets make lassi....add 1 cup curd.... grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd.
7. Beat well until it is uniform all over...and then add 1 tbsp of the mango topping.
8. Add some chopped mango pieces to lassi.
9. Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp.
10. With a spoon spread some mango topping on sides of glass for decoration.
11. Then pour the lassi until it fills 3/4th of the glass....
12. Spread A tbsp of mango topping.
13. Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours).
14. Donee.....yummmyyyy🤤🤤🤤.

Wystarczy zmiksować kilka składników - dojrzałe, słodkie Mango - ten soczysty i aromatyczny owoc posiada mnóstwo właściwości zdrowotnych. Step by step Mango Lassi recipe. how to make Mango Lassi. Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly! Mangos Indian No-Cook Breakfast Yogurt Vegetarian Dairy Fruit Drink Summer Easy.

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