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Before you jump to Honey-Flavored Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Why don't we begin with something really easy, changing the light bulbs. Obviously you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to honey-flavored sweet potato yokan recipe. To cook honey-flavored sweet potato yokan you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Honey-Flavored Sweet Potato Yokan:
- You need 1 medium of Sweet potato.
- Take 4 grams of Powdered kanten.
- Use 300 ml of Water.
- Prepare 1 tbsp of Sugar.
- Provide 2 tbsp of Honey.
Instructions to make Honey-Flavored Sweet Potato Yokan:
- You can find powdered kanten at the supermarket..
- Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum..
- Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash..
- Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well..
- Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well..
- Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container..
- Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete..
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