How to Make Parveen’s vegan lemon lentil pasta Perfect

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Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let's go back to parveen’s vegan lemon lentil pasta recipe. To make parveen’s vegan lemon lentil pasta you need 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

1. Provide 2 (8 ounce) of boxes red lentil pasta.
2. You need 2 of squeezed lemons.
3. Prepare 1 of peeled garlic 🧄 head.
4. You need 4 tablespoons of vegan butter.
5. Prepare 2-3 tablespoons of nutritional yeast.
6. Get 2 cups of vegetable broth.
7. Get 1 cup of almond milk.
8. You need 4 cups of spinach frozen.
9. You need 2 of medium size tomatoes.
10. Get 1 tablespoon of red chilli powder.
11. You need to taste of Basil and season.
12. You need of Onion powder.

Instructions to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes.
2. Melt butter and sauté chopped garlic in separate pan.
3. Add chilli powder.
4. Add seasonings.
5. Add vegetable broth and lemon juice.
6. Add almond milk.
7. Add spinach.
8. Add chopped tomatoes.
9. Strain pasta.
10. Mix together.
11. 😉 Enjoy.

It's full of light, bright flavors and will leave you feeling. Halfway through, check on the pasta and stir. Stir in the lemon zest, juice, and Parmesan cheese allowing it to melt slightly. I've already got three lemon pasta recipes on the blog. But this one is especially creamy and rich while being pretty healthy at the same time!

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