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Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.
While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let's go back to shakarqand ka halwa recipe. You can have shakarqand ka halwa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Shakarqand ka Halwa:
- Provide 500 gm of Shakarqand (Sweet Potato).
- Prepare 1/4 cup of Ghee.
- Prepare 1/2 cup of Milk.
- Use 1/4-1/2 cup of Sugar.
- Get 2-3 of Green Cardamom.
- Provide 1/2 Tsp of Cardamom Powder.
- Provide 1/4 Tsp of Nutmeg Powder(Jaifal).
- You need of Almonds, Pistachio to garnish.
Steps to make Shakarqand ka Halwa:
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin..
- After perling the skin, mash shakarqand with masher or with hands..
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed..
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook..
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises..
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad..
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well..
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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