Recipe of Mughlai Chicken Gravy Super Quick Homemade

Recipe of Mughlai Chicken Gravy Super Quick Homemade

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Mughlai Chicken Gravy

Before you jump to Mughlai Chicken Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to mughlai chicken gravy recipe. To cook mughlai chicken gravy you only need 24 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Mughlai Chicken Gravy:

  1. Provide of chicken.
  2. Prepare of small onion chopped.
  3. Provide of medium onion sliced finely.
  4. You need of ginger paste.
  5. You need of garlic paste.
  6. Use of curd.
  7. Provide of tomato puree.
  8. Use of cashewnuts.
  9. Provide of malai or fresh cream.
  10. Prepare of kasoori methi.
  11. Take of green cardamoms.
  12. You need of small stick cinnamon.
  13. Provide of cloves.
  14. You need of whole black pepper.
  15. Prepare of bay leaves.
  16. You need of Turmeric powder.
  17. You need of red chilli powder.
  18. Prepare of chaap masala.
  19. Prepare of coriander chopped.
  20. Take of green chillies chopped.
  21. Provide of oil.
  22. Prepare of ghee.
  23. Take of salt.
  24. Prepare of mitha attar.

Steps to make Mughlai Chicken Gravy:

  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

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