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Before you jump to Mango Kesari or Mango Sheera recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mango kesari or mango sheera recipe. To make mango kesari or mango sheera you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mango Kesari or Mango Sheera:
- You need 1/2 cup of Sooji (Semolina).
- Provide 1/4 cup of Ghee.
- Prepare 2 cups of Water.
- Use 1/2 cup of jaggery or sugar.
- Use 1 of big Mango Ripe, peeled and pureed.
- Get 1/2 teaspoon of Cardamom Powder (Elaichi).
- Take of For the garnish.
- Provide 1 tablespoon of Ghee.
- Prepare 10 of Cashew nuts halved.
- You need 10 of almonds chopped.
- Take 10 of pistachios chopped.
Instructions to make Mango Kesari or Mango Sheera:
- For the mango pulp - Blend the chopped mango, cardamom powder and jaggery in a mixer until smooth and set it aside..
- Heat the 1/4 cup of ghee in a heavy bottomed pan over medium heat and dry roast the semolina (rava) gently, until it gets lightly toasted and aromatic..
- In a small pan heat a teaspoon of ghee and toast the cashews and almonds over a low heat until golden brown..
- Meanwhile, boil 2 cups of water in a sauce pan Now add it to the roasted semolina slowly, in a steady stream while continuously stirring the semolina, on a low, keep stirring constantly to avoid any lumps..
- The semolina will combine with the water and slowly coagulate, Next, add the mango pulp to the sooji sheera and mix gently for about 5 to 7 minutes, stirring occasionally until the halwa and mango pulp combine properly.
- Turn off the heat and garnish with roasted dry nuts, serve hot to your loved ones.
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