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Before you jump to Smooth Sweet Potato (Mock Oni-Manju) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to smooth sweet potato (mock oni-manju) recipe. You can have smooth sweet potato (mock oni-manju) using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Smooth Sweet Potato (Mock Oni-Manju):
- Get 300 grams of Japanese sweet potato.
- Get 70 grams of Powdered brown sugar (or white sugar).
- Take 4 tbsp of of katakuriko Katakuriko slurry.
Steps to make Smooth Sweet Potato (Mock Oni-Manju):
- Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain..
- Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms..
- Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes..
- Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!.
- This is what they should look like after they cool. They are no longer glossy, but sweeter..
- And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy..
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