Recipe of Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) Quick

Hello everybody, welcome to our recipe page, if you're looking for Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe, look no further! We provide you only the best Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe here. We also have wide variety of recipes to try.

Before you jump to Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) recipe. To make laura’s gluten-free dairy-free fried chicken tenders (or breast chunks) you only need 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):

1. Provide of About 4 lb. Chicken, trimmed tenders, or chicken breast cut into roughly 1� chunks.
2. You need 2 of Large eggs, well-beaten.
3. Take 1/4 Cup of Milk (or original Almond Milk).
4. Use 1/4 Cup of Dill Pickle Juice.
5. Take 2 Tbs. of canola oil.
6. Get 1-1/2 Tbs. of Kosher Salt.
7. Get 1 Tbs. of Ground Black Pepper.
8. Get 1 of + Tbs. Onion Powder.
9. Get 1 of + Tbs. Garlic Powder.
10. Take 1 Tbs. of paprika.
11. Take 2 tsp. of Ground coriander.
12. Take 1 tsp. of Baking Powder.
13. Prepare 1/4-1/2 tsp. of Cayenne Pepper.
14. Take 1-1/2 Cups of Gluten Free Flour (recommend Bob's Red Mill 1 for 1 or Domata Recipe Ready).
15. You need 3-4 Quarts of Vegetable or Peanut Oil (for frying).

Steps to make Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks):

1. In a large bowl combine eggs, milk, pickle juice, canola oil, and seasonings. Beat vigorously for about 1 minute until eggs are well-beaten and mixture is foamy..
2. Add baking powder and flour and whisk until well blended. Mixture should be about the consistency of pancake batter..
3. Add all the chicken. to the wet mixture. Churn with hands for about 1 minute to work mix into the tenders. Let sit for at least 15-30 minutes. (Or refrigerate for several hours).
4. Heat 3-4 quarts of frying oil in a heavy pot or Dutch oven to 350° F. (Tip: The heavier the pan, the better it will retain heat to maintain oil temperature).
5. Cook the chicken in small batches to maintain oil temperature, and prevent clumping. Lower tenders into the oil gently and slowly, so not to splash hot oil or knock the batter off..
6. Fry for 7-8 minutes (depending on size of pieces) until dark golden brown. Pieces will start to float as they near doneness. As the pieces start to float, gently move and rotate them to ensure even finish of the crust..
7. Remove tenders with tongs (or spider), allow for drip for a few seconds, and place on a wire rack over sheet pan to cool. Make sure to arrange in a single-layer so pieces cool evenly and to prevent moisture from condensing. Moisture will ruin the crunch of the batter!.
8. Repeat frying until all the chicken is cooked. Make sure to allow oil to come back up to 350 degrees between batches. Frying in too cold of oil will make the chicken greasy and the crust won’t get as crunchy..
9. Lightly sprinkle chicken with sea salt and fresh ground pepper to taste, after frying. Enjoy!.

If you find this Laura’s Gluten-Free Dairy-Free Fried Chicken Tenders (or Breast Chunks) recipe helpful please share it to your close friends or family, thank you and good luck.