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Before you jump to Dark Chocolate-dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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We hope you got benefit from reading it, now let's go back to dark chocolate-dipped coconut macaroons recipe. You can cook dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Dark Chocolate-dipped Coconut Macaroons:
- Prepare of egg whites.
- Prepare of shredded unsweetened coconut.
- You need of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- You need of chocolate (85%+ cacao), broken into pieces.
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
In a large mixing bowl combine coconut, condensed milk, salt and vanilla. Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Mix with a spatula until mixture is sticky and holds together. When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. When I started working at the sugar monkey in October, friends used to ask me to share Jennifer Reed's recipes with them because they know that Jennifer is in a very select league of pastry chefs.
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