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Before you jump to Mango Infused Chilli Paneer recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
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A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to mango infused chilli paneer recipe. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mango Infused Chilli Paneer:
- Provide 5-6 of mangoes.
- Use 1 cup of paneer.
- Provide 1 of medium size onion cut into small cubes.
- Get 1 of capsicum.
- Use 1 tsp of finely chopped garlic.
- Get 2 tsp of finely chopped green chillies.
- Provide 1 tsp of oil.
- Get 1 tsp of chilli garlic sauce.
- Take 2 tsp of honey.
- Take 1 tsp of black salt.
- Take Bunch of green onions.
- You need 2 tsp of roasted sesame seeds.
- Provide of For marinate the paneer.
- You need 2 tsp of corn flour.
- Use 1 tsp of ginger paste.
- Take to taste of Salt.
- You need 1 tsp of garam masala powder.
- You need 1 tsp of dry mango powder.
- You need 1 tsp of green chilli paste.
- You need 1 tsp of lemon juice.
Instructions to make Mango Infused Chilli Paneer:
- First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes.
- Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes.
- Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds......
- Ready to serve..
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