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We hope you got benefit from reading it, now let's go back to cheesy baked mushrooms in tomato sauce recipe. To cook cheesy baked mushrooms in tomato sauce you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cheesy baked mushrooms in tomato sauce:
- Use 2 of x 400g cans cherry tomatoes in juice.
- Take 60 ml of extra virgin olive oil.
- Get 8 of portobello mushrooms, stems removed.
- Get 3 of corn thins.
- Take 150 grams of grated pizza cheese.
- Get 60 g of baby rocket.
Steps to make Cheesy baked mushrooms in tomato sauce:
- Preheat oven at 220 degrees..
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper..
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve..
Starting with this veggie packed dinner of Tuscan Style Stuffed Mushrooms, stuffed with spinach and goats cheese. I've also added extra flavour to those lovely portobello mushrooms by coating them in a light If you like this recipe, try my Tuscan style chicken soup or my Cheesy garlic and chilli stuffed. Cheesy Baked Pasta With Spinach and Artichokes. Pasta With Tomato-Mushroom Sauce. this link is to an external site that may or may not meet accessibility guidelines. Buckwheat with tomato sauce is a great alternative for a light dinner.
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