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Before you jump to Chocolate-drizzled Coconut Macaroon Bites recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to chocolate-drizzled coconut macaroon bites recipe. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate-drizzled Coconut Macaroon Bites:
- Get of egg whites.
- Prepare of unsweetened shredded coconut.
- Prepare of Pure Via Stevia sweetener (no carbs).
- Use of almond extract.
- Prepare of dark chocolate (85% or more cacao).
- Prepare of liquid Stevia sweetener (no carbs).
Steps to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F..
- Combine coconut, sweetener and extract. Set aside..
- Beat egg whites until stiff peaks form. Fold in coconut mixture..
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
If I'm craving something sweet, I'll eat a cookie or a dessert because life is short. Of course, you shouldn't eat the whole batch, because too much sugar is not a good thing. Other favorites are Dark Chocolate Oatmeal Lace Cookies, Peppermint Meringues and No Bake Chocolate and Peanut Butter Cookies. Dip the bottoms of each coconut macaroon into the melted chocolate and return to the cooled baking sheet with the Silpat Mat or place them on a piece of parchment or wax paper to set. Mix the dessicated coconut, sugar, flour, salt, vanilla extract and egg whites togther in a bowl.
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