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We hope you got insight from reading it, now let's go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Prepare of Pork Ribs /Marinade Mix.
- You need of Pork Ribs.
- Get of Ground Cinnamon.
- Prepare of Smoked Paprika.
- Use of Garlic Powder.
- Use of Ground Cajun Pepper.
- Use of Honey.
- Provide of Dried Mixed Herbs.
- Get of Salt and Pepper Seasoning.
- Use of Rice/Ingredients.
- Use of White Basmati Tilda Rice.
- Prepare of fresh Lime Juice+Zest.
- Prepare of finely Chopped Leeks.
- Take of Medium Sized Red Chillies. Fineky chopped.
- You need of light Soy Sauce.
- Take of Salt and Pepper Seasoning.
Instructions to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
- Plating suggestion.
This easy, spicy lime and jalapeño coleslaw recipe adapted from Bon Appétit is perfect with fish tacos, next to a burger, or beside our slow cooker beef chili recipe. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and.
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