Recipe of Bran Muffins Favorite

Recipe of Bran Muffins Favorite

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Bran Muffins

Before you jump to Bran Muffins recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to bran muffins recipe. To make bran muffins you only need 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Bran Muffins:

  1. Provide 3 cup of bran flakes cereal.
  2. Get 1 3/4 cup of milk.
  3. Take 1/8 cup of milk.
  4. Get 1/2 cup of granulated sugar.
  5. Take 1/8 cup of granulated sugar.
  6. Get 1/4 cup of brown sugar.
  7. Use 1/8 cup of brown sugar.
  8. Use 1 3/4 cup of all-purpose flour.
  9. Provide 1/8 cup of all-purpose flour.
  10. Provide 1 1/2 tbsp of baking powder.
  11. Provide 3/4 tsp of salt.
  12. Take 1 tsp of ground cinnamon.
  13. You need 2 tsp of vanilla extract.
  14. Use 2 each of eggs.
  15. Provide 1/4 cup of vegetable oil.
  16. Use 1/8 cup of vegetable oil.
  17. You need 1 cup of raisins.

Instructions to make Bran Muffins:

  1. Preheat oven to 400°F.
  2. In a small bowl add bran flakes cereal and both milk together.
  3. Let cereal sit for 30 minutes.
  4. Mix everything together but raisins really well.
  5. In another bowl mix brown sugar, sugar, baking powder, flour, salt, ground cinnamon together really well.
  6. Fold in raisins.
  7. Spray muffin tin.
  8. Line with muffin wrappers.
  9. Lightly spray muffin wrappers, it helps peeling from muffin.
  10. Fill muffin wrappers 1/2 full.
  11. Bake 10 to 30 minutes depending on your elevation (I'm in the cascade mountain range so it's shorter time for me).
  12. Serve.

This adds incredible moisture and flavor to the final product. These Bran Muffins are rich and moist with a hint of sweet. The batter keeps for six weeks in the fridge! These high fiber cereal Bran Muffins are a favorite breakfast in our family. These healthy oat bran muffins are made with oat bran cereal and whole wheat flour.

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