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Before you jump to Shio-koji Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to shio-koji tomato sauce recipe. You can have shio-koji tomato sauce using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Shio-koji Tomato Sauce:
- Provide 300 grams of Tomato purée.
- Get 1 clove of Garlic.
- Provide 1/2 of Onion.
- You need 1 tsp of Olive oil.
- Prepare 1 1/2 tbsp of Shio-koji (salt fermented rice malt).
- Provide 1 dash of Pepper.
Steps to make Shio-koji Tomato Sauce:
- Mince the onion and garlic. Heat olive oil in a pot, lightly sauté the garlic, add the onion, and sauté until translucent..
- Add tomato purée and shio-koji and simmer for 15 minutes. Season with pepper to taste..
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