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We hope you got benefit from reading it, now let's go back to coconut macaroons recipe. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coconut macaroons:
- You need 100 gms of coconut.
- Use 20 gms of flour.
- Take 65 gms of white sugar/caster sugar.
- You need 40 gms of egg whites.
- Prepare 1 pinch of salt.
- Prepare 2 drops of vanilla essence.
Steps to make Coconut macaroons:
- Whisk eggwhites over baine Marie and add sugar little by little as you continue whisking add the salt.
- When the mixture is warm and creamy remove from heat and stir in the vanilla essence, flour, and coconut.
- Cover and refrigerate for about two hours or till firm.
- Place small mounds (heapiing tbs of mixture) on a greased baking sheet.
- Bake 170 for about 15-20mins or until golden brown..
Gluten free and unleavened, coconut macaroons are a popular choice for Passover. Add the condensed milk, almond extract and rice flour and pulse until well combined. Add the sugar and desiccated coconut to a bowl and mix. Gently fold in the egg whites. Using two teaspoons, form small balls of mixture and drop onto the baking tray, or use an egg cup to make pyramid shapes.
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