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Before you jump to Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that tough. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to sweet potato halwa recipe. To cook sweet potato halwa you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Potato Halwa:
- Take 2 of large Sweet Potatoes.
- You need 4 tbsp of Malai.
- You need 2 tbsp of Ghee.
- Prepare 1/2 Cup of Milk.
- Provide 4 tbsp of Sugar.
- You need 1/4 tsp of Elaichi Powder.
- Prepare 2 tbsp of Chopped Kaju Badam and Pista.
- You need 5-10 strands of Saffron.
- You need 1/2 tbsp of Grated Pista and Badam for garnishing.
Steps to make Sweet Potato Halwa:
- Wash the sweet potatoes and steam for a few minutes..
- Remove skin and roughly mash.
- Now take a non Stick pan and put and take Ghee and put mashed potatoes and malai..
- Roast for 5 minutes..
- Now add Sugar and Milk..
- Stir in a high flame..
- Once it thickens add Saffron dissolved in milk to it..
- Mix it nicely and add Chopped dry fruits till it thickens and leaves pan.Add Elaichi Powder and mix it..
- Now it's ready..
- Garnish with dry fruits..
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