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The ingredients needed to cook Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Prepare of BBQ Rub Mix.
- You need of Smoked Paprika.
- You need of Cinnamon.
- You need of All Purpose Seasoning (Tropical Sun).
- Get of Cumin.
- Prepare of 5 Spices.
- Get of Garlic Powder.
- Prepare of Cayenne Chilli Pepper.
- You need of Mixed Herbs.
- Provide of Maple Syrup.
- Take of Seasoning (Salt&Pepper).
- Provide of Pork Ribs.
- Get of Orange-Chilli Rice Ingredients.
- You need of Large Orange (Juice Only).
- Take of Rice.
- Use of Large Scallion Bulbs (Thinly Sliced).
- Take of Dried Parsley.
- Prepare of Seasoning (Salt&Pepper).
- Provide of Garnish.
- Get of Scallions (Sliced).
- Prepare of Chilli Peppers.
- You need of Black Sesame Seeds.
- Get of Chilli Flakes.
- Get of Homemade Coleslaw.
- Get of of Cabbage.
- Use of Large Red Onions.
- You need of Large Carrots.
- You need of Light Mayo.
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
- Serving Suggestions.
Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Allow to set partially before mixing through the rice. Mix in most of the mint and serve in deep bowls with an extra sprinkle of spring onions and mint. To poach the ribs, place the ribs into a large, wide saucepan or stockpot over a high heat. Cover with water and add the onion, garlic and peppercorns.
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