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Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Chicken and Dumplings:
- Provide 4 of boneless skinless chicken breast.
- Provide 1 can of chicken broth.
- Provide 2 cans of cream of chicken.
- Take of sliced carrots.
- Take of sliced celery.
- Get 1/2 can of peas.
- Take 1/2 of onion.
- Prepare of crumbled bacon.
- Provide of parsley.
- You need of garlic powder.
- Prepare of salt and pepper.
- Provide 1 can of flaky biscuits.
Instructions to make Crockpot Chicken and Dumplings:
- Place chicken breasts in bottom of crockpot.
- Pour chicken broth and both cream of chickens over it.
- Add in carrots, celery and onion. How much ever you prefer.
- Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer.
- Cook on high for 3 hours.
- Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together..
- Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top..
- Remain cooking for another hour or so on high or until done. Enjoy!.
This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Easy Crock Pot Chicken and Dumplings is super simple to prep. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.
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