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Before you jump to Moroccan Cauliflower Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to moroccan cauliflower pot roast recipe. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Moroccan Cauliflower Pot Roast:
- Get of reduced-sodium vegetable broth.
- Use of large head of cauliflower.
- Take of onion, halved and sliced.
- Use of garlic clove, sliced.
- You need of can of chickpeas, rinsed and drained.
- Prepare of EVOO, divided.
- Use of ground coriander.
- Use of ground cumin.
- Take of chili powder.
- You need of turmeric.
- Use of sugar.
- You need of cinnamon.
- Use of black pepper.
- Get of kosher salt.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..
Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic. Add roasted garlic into the pot.
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