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Before you jump to Mango kalakand recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mango kalakand recipe. To cook mango kalakand you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mango kalakand:
- Use 250 gms of paneer or chena( obtained from 1 1/2 ltr milk.
- Use 1/2 cup of sugar.
- Use 2 cups of mango pulp.
- You need 10 strands of saffron soaked in a 2 tsp milk.
- Use 3 of cardamoms finely crushed.
- Provide of as required Finely chopped pista and almonds for garnishing.
- Use 1 tsp of ghee.
Steps to make Mango kalakand:
- Blend mango pieces for mango pulp in a mixer. Take a pan and pour ghee than add mango pulp,sugar and start cooking on low flame,add chena to mango pulp, cardamoms, saffron..
- Continue cooking on low flame until it starts coming together. Stop cooking once it stops being the sticky place it in a greased tray to set. Refrigerate for 1 to 2 hours..
- Cut in barfi and garnish with pistachios and almonds and serve happily..
Try this Mango Kalakand Recipe at Home. Milk Powder Mango Kalakand is an easy and delicious traditional Indian Mithai perfect for a special festive treat. Mango kalakand is very delicious Indian Sweet Recipe made with Fresh Paneer, Condensed milk and garnished with nuts. Traditionally Kalakand needs lot of stirring, time and effort to make. #desserts #kalakand #indiandessert Mango kalakand is made with mango puree, mashed paneer, saffron, milk, sugar and almonds. A perfect sweet dish that can be made on all special occasions and.
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