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Before you jump to Creamy Crockpot Chicken & Brown Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to creamy crockpot chicken & brown rice recipe. To cook creamy crockpot chicken & brown rice you only need 12 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Creamy Crockpot Chicken & Brown Rice:
- Use 7 of chicken legs (semi-thawed).
- Provide 1 cup of uncooked extra long grain brown rice.
- Prepare 3 cup of water.
- Take 1/2 large of white onion.
- You need 1 of rib celery w/ leaves ( see direction #1).
- You need 3 tbsp of jarred minced garlic.
- Get 1 tsp of celery salt.
- Provide 1 of salt & pepper to taste.
- Take 26 oz of can cream of chicken soup.
- Take 1/2 cup of half n half.
- Prepare 1 of paprika (see directions).
- Use 1 of packet swanson chicken flavor boost ( can use a chicken boullion).
Steps to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!.
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest..
- medium to thin slice the onion into half circles and place into a medium sized bowl..
- dice celery add to onion..
- now add garlic to onion, then add celery salt..
- mix in chicken soup and half n half..
- set aside..
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs..
- now spread across the chicken the soup mixture so chicken is completely covered..
- now sprinkle a thin layer of paprika over the top of the soup mixture..
- place lid on crockpot and cook for two hours..
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste..
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!.
- enjoy!.
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